Rabbit Meat (whole young rabbit)
$45.00
Chemical free whole young rabbit (2.5-3lbs)
Rabbit is one of the highest protein and lowest calorie and fat meat per pound. If you've never tried it, people commonly describe it as buttery chicken. More specifically it has a delicate, mildly sweet flavor that is richer than chicken but gentler than duck or lamb. The meat is lean and fine-grained, with the tenderloin and saddle resembling premium chicken breast, while the legs offer a deeper, more savory taste similar to dark turkey meat.